Celiac Specialties – Rochester Hills, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 598-8180 to check today's hours. Know the hours? Send them to us.

Tap for directions

1928 Star Batt Dr, Rochester Hills, MI 48309

Google Maps Apple Maps Waze Bing Maps

Address1928 Star Batt Dr, Rochester Hills, MI 48309

Phone(586) 598-8180

StyleGluten-free bakery

CountyOakland County

Time zoneEastern Time

From city center1.7 mi west

About Celiac Specialties

You will find Celiac Specialties at 1928 Star Batt Dr in Rochester Hills, roughly 1.7 mi from downtown Rochester Hills, heading west.

Rochester Hills has 19 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,123 residents. The closest neighbour on our map is Best Cookies by Farr, 1.3 mi away.

Opening hours for Celiac Specialties are not verified in our data. A quick call to (586) 598-8180 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Rochester Hills	19
Nearest bakery	1.3 mi

Suggest an edit

What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.

Cookies & Brownies

Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.